Steps to Make Ultimate 3 Meat Gumbo

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We hope you got benefit from reading it, now let's go back to 3 meat gumbo recipe. To cook 3 meat gumbo you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo :

  • Provide 2 (32 oz) of containers of veggie broth.
  • Provide 1 (32 oz) of container of water.
  • Prepare 3 of chicken breasts.
  • Get 4 of andouille sausage halves.
  • Provide 1 of large red onion.
  • Prepare 2 of bell peppers.
  • Prepare 1 of jalapeno to taste.
  • Use 1 (12 oz) of bag of peeled shrimp.
  • Prepare 2 cups of rice.
  • You need 2 of large tomatoes.
  • Provide 1 (14 oz) of bag of okra.
  • Use to taste of Cajun seasoning premixed.
  • Provide of Sriracha to taste (when it's done and in your bowl).
  • You need 2 tbs of garlic or however much you prefer.
  • Take 2 tbs of butter.
  • Take 1 cup of flour.
  • You need 1 tbs of oregano.

Instructions to make 3 Meat Gumbo :

  • Dice up all of the vegetables
  • Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  • Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  • Add all veggies (except for the tomatoes) to the broth
  • Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  • Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  • Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  • Add rice to serving bowl and pour broth and meat and veggies over it.
  • Add Sriracha or tabisco sauce on top if you like it hot.

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