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We hope you got benefit from reading it, now let's go back to baharat pork and rice recipe. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baharat Pork and Rice :
- Prepare 1 lbs of Ground Pork.
- Take 2 cups of rice.
- Prepare 1 can of Chicken Stock.
- Use 3 tsp of Baharat Seasoning.
- Prepare 2 tsp of Garlic Powder.
- Use Dash of Sazon Seasoning.
- You need 1/2 package of Chopped Frozen Broccoli.
- Prepare 1 cup of corn starch slurry.
Steps to make Baharat Pork and Rice :
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
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